Colombian Cocoa – Three Varieties
Creole:
Higher quality, fine aroma, delicate grains.
Stranger (Amazonian):
More robust, higher performance, more intense flavor.
Trinitarian:
Hardy hybrid with excellent balance between aroma and quality.
Sugar
Refined white crystal sugar.
Brown sugar.
Available sizes: 15 kg, 25 kg, 30 kg.
Industrial stacking and storage.
We are exporters of Colombian cocoa
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